Korean gochu shortbread with candied pecans and candied ginger

A unique blend of flavors, this Korean-inspired shortbread cookie is made with unbleached durum red wheat flour grown in Quebec (non-GMO), organic cane sugar, and a touch of gray sea salt. Infused with a perfect balance of gochujang paste and gochugaru flakes, it's finished with house-made candied pecans, candied ginger, cinnamon, and a hint of spice. A sweet and salty treat that captures the essence of Korean flavors in every bite.