Rooted in tradition and made with care, this vegan carrot cake is made with unbleached flour from non-GMO durum red wheat grown in Quebec, and local Quebec carrots for a natural sweetness and earthy flavor. Perfectly flavored with nutmeg, cinnamon, ginger, and cloves, and delicately balanced with organic raw sugar and sea salt. A hint of apple cider vinegar brings a beautiful lightness to the crumb, for a moist, aromatic cake that is both comforting and nourishing.
